Effect of Green Tea Extract in Reducing the Formation of Acrylamide From Bread Baking Process
Bread is one of the most famous foods worldwide. It is consumed as a staple food for many Western countries and contains high content of carbohydrates. Nowadays, an increasing number of people prefer healthy foods. Tea antioxidants have drawn increased attention in recent years because of their pote...
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| Format: | Others |
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Auckland University of Technology,
2016-11-13T23:13:03Z.
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| Online Access: | Get fulltext |