Production of biobutanol from white grape pomace by Clostridium saccharobutylicum using submerged fermentation
The use of agricultural residues for the production of biofuel such as butanol is one potential alternative to fossil fuels. The abundance of white grape pomace in the wine industry in New Zealand makes grape pomace a potential substrate for the production of butanol using Clostridium saccharobutyli...
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Auckland University of Technology,
2010-10-14T21:51:46Z.
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| Online Access: | Get fulltext |