Functional properties of aqueous fruit extracts towards probiotic and pathogenic bacteria
Functional foods and ingredients provide health-promoting benefits to consumers in addition to their nourishing role. Exploitation of fruit ingredients that stimulate the growth of probiotic bacteria and suppress that of pathogenic bacteria could contribute to the success of health-promoting probiot...
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| Format: | Others |
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Auckland University of Technology,
2010-10-15T04:00:42Z.
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| Online Access: | Get fulltext |