Which Rice and Why? A Healthier Choice
Rice has been a staple grain of the human diet for 9,000 years. Currently, more than half of the world's population derives one-third of their total daily dietary energy intake from rice. The most popular rice product, white rice, has the oil-rich bran and germ layer removed to prolong shelf li...
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| Format: | Others |
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Auckland University of Technology,
2016-11-27T23:03:04Z.
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| Online Access: | Get fulltext |