Nothing Else: A Healthier Snack Bar

Diet and nutrition are modifiable risk factors for chronic diseases such as obesity and diabetes. Maintaining blood glucose within homeostatic limits and eating foods that suppress hunger and promote satiety have beneficial impacts on health. In response to the growing consumer demands for healthier...

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Bibliographic Details
Main Author: Yan, Mary Rong (Author)
Other Authors: Rush, Elaine (Contributor), Whalley, Gillian (Contributor)
Format: Others
Published: Auckland University of Technology, 2017-05-17T22:11:16Z.
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