Evaluation of cleaning procedures for allergen control in a food industry environment
Tegel Foods Limited produces an extensive range of poultry products which may contain various potential allergens. These include wheat, soy, milk, and egg, sometimes in combination. This research has two purposes. One was to examine three cleaning stages of processing equipments - Rinse only, Foam a...
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| Format: | Others |
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Auckland University of Technology,
2018-03-15T01:38:46Z.
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| Online Access: | Get fulltext |