Sweetening awareness: A playful interaction with sugars in food for children
The aim of this project was to create a tool for six to eight-year-old children that allows them to learn about sugars in food in an easy and entertaining way. Sugars are present in a wide range of food products and coincidentally, health issues potentially related to sugars (like diabetes type 2, o...
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| Format: | Others |
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Auckland University of Technology,
2018-05-25T01:51:58Z.
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| Online Access: | Get fulltext |