Production of Kombucha with NZ Honeydew Honey
Kombucha is a fermented tea drink using a Symbiotic Culture of Bacteria and Yeast (SCOBY) which is receiving increased research and development interest due to its increasing popularity, large market share in the beverage industry and numerous beneficial health claims. Typical kombucha utilises gree...
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Auckland University of Technology,
2020-12-21T20:55:21Z.
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| Online Access: | Get fulltext |