Colorimetric determination of muscle glycogen in slaughter animals
This project aimed to refine and validate an optical remote sensing method to predict the ultimate pH of slaughter beef animals. An existing commercial method converts muscle glycogen in a known mass of muscle sample into glucose that is determined by a diabetic's personal meter. The method is...
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| Format: | Others |
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Auckland University of Technology,
2011-07-06T21:36:33Z.
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| Online Access: | Get fulltext |