Gastronome: To Drink or Not to Drink
Gastronomy and the gastronome are inextricably linked. The latter has long been characterised by their proficient knowledge of food and beverages, particularly alcoholic beverages. While there is an abundance of gastronomic literature supporting the notion of food and wine as components of a gastron...
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| Format: | Others |
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Auckland University of Technology,
2021-09-20T01:14:19Z.
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| Online Access: | Get fulltext |