Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.
Brown and Penicillium rot (blue and green mould) are the most common postharvest diseases in New Zealand, causing significant postharvest fruit losses. Current practice uses fungicides to control the postharvest diseases; however there are perceived health risks associated with the use of such chemi...
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| Format: | Others |
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Auckland University of Technology,
2008-04-18T01:14:46Z.
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| Online Access: | Get fulltext |