Development of a grapefruit-flavoured spirit with the opalescence properties of pastis
In the form of a potable spirit, an extract of grapefruit skin has been found to develop an attractive opalescence when diluted to below about 38 % ethanol (v/v). This phenomenon is analogous to the pastis effect, called louching, common in many drinks popular in some countries bordering the Mediter...
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Auckland University of Technology,
2008-11-06T02:29:54Z.
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| Online Access: | Get fulltext |