Effect of automated pre rigor stretching on beef tenderness development
This thesis discusses the effects of pre rigor stretching technology by SmartStretchTM/ SmartShapeTM (4S) technology on beef tenderness development in M. longissimus dorsi. Twelve steers (approximately two years of age) were selected and slaughtered at the Ruakura abattoir under a standard slaughter...
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| Format: | Others |
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Auckland University of Technology,
2012-09-06T05:09:44Z.
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| Online Access: | Get fulltext |