From self-employed hospitality entrepreneur to paid employee: the motivational factors behind the transition
The New Zealand hospitality industry is characterised by a high rate of business start-ups and closures, especially in small and medium enterprises (Inland Revenue Department, 2011). One reason for this is that many businesses are not financially viable. There are, however, successful hospitality en...
| Main Authors: | , , |
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| Other Authors: | , |
| Format: | Others |
| Published: |
Council for Australasian University Tourism and Hospitality Education (CAUTHE),
2013-03-02T21:53:51Z.
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| Subjects: | |
| Online Access: | Get fulltext |