Strategy communication in family owned restaurants: an informal business
Many New Zealand restaurants are family-owned, operating along more informal lines than larger commercially operated businesses. This particular characteristic, and the volatile nature of the restaurant industry, can limit the ability of a business to operate profitably. It is therefore important fo...
| Main Authors: | , , |
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| Other Authors: | , |
| Format: | Others |
| Published: |
Council for Australasian University Tourism and Hospitality Education (CAUTHE),
2013-03-02T22:43:18Z.
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| Subjects: | |
| Online Access: | Get fulltext |