Quantifying product variation in milk powder production using a Monte Carlo analysis
Milk powder is typically fortified during processing by the addition of several ingredients. At the powder plant studied, one particular ingredient showed significant concentration variation in the final product, of which the causes were not well understood. Hence, a Monte Carlo uncertainty analysis...
| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Others |
| Published: |
Chemeca,
2013-07-04T01:50:52Z.
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| Subjects: | |
| Online Access: | Get fulltext |