The effects of alternating electric fields on wine

Maturation of wine, also called ageing, is an important process in making premium wine. During this process, many compounds change in concentration, and these changes are responsible for colour and flavour changes that contribute to the complexity of matured wine. However, ageing is an expensive pro...

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Bibliographic Details
Main Author: Lu, Xiaohua (Author)
Other Authors: Young, Owen (Contributor)
Format: Others
Published: Auckland University of Technology, 2013-09-25T02:50:59Z.
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