Organic food and green values: an educated choice
Interest in organic food is developing slowly in New Zealand, gradually attracting attention from the general public. With just 1.16% of agricultural land in organic production, it is misleading for New Zealand to market itself as 100% pure, and then expect international tourists to eat chemically e...
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| Format: | Others |
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Council for Australasian University Tourism and Hospitality Education (CAUTHE),
2014-02-25T01:34:40Z.
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| Online Access: | Get fulltext |