The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
Hubbard Foods Limited of Auckland makes a variety of oats-based value-added products. In the preparation of a range of products at Hubbard Foods, technical staff has become aware of a bitterness problem that sporadically appears in toasted oats. Toasting involves dry heating to about 150°C resulting...
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| Format: | Others |
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Auckland University of Technology,
2009-10-14T20:08:05Z.
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| Online Access: | Get fulltext |