Development of a cheap and rapid method to determine calcium in milk fractions in an industrial environment
Milk contains high concentrations of calcium. It occurs in two forms, a free ionic form, and calcium associated with milk proteins (caseins). The latter association is called colloidal calcium phosphate. New Zealand Dairy Foods of Takanini is marketing a range of commercial milks in supermarkets. Th...
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| Format: | Others |
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Auckland University of Technology,
2009-10-14T20:29:37Z.
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| Online Access: | Get fulltext |