Empowering Consumers in Food Value Chains: Preliminary Insights from an Investigation into the Development of Tools for Food Safety
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has highlighted the increased appetite for more and better quality information on the safety, quality and provenance of food products and on the sustainability of food production.This research-in-progress...
| Main Authors: | , , |
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| Format: | Others |
| Published: |
ACIS,
2014-12-04T01:20:16Z.
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| Subjects: | |
| Online Access: | Get fulltext |