The Antioxidant Potentials of the New Zealand Surf Clams
The antioxidant activities of the aqueous and ethanolic extracts of three New Zealand surf clam species (Tua Tua (Paphies donacina), Diamond Shell (Spisula aequilatera) and Storm shell (Mactra murchisoni)) were evaluated and presented as relative activities by comparing with a standard synthetic ant...
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| Other Authors: | , |
| Format: | Others |
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Auckland University of Technology,
2015-06-03T23:39:55Z.
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| Online Access: | Get fulltext |