Hyper-spectral imaging for the discrimination of milk powder
Hyper-spectral imaging (HSI) is an emerging, hybrid process analytical technology, combining imaging and spectroscopic techniques for food quality monitoring and assessment. While this technique has recently proved popular for food quality assessment in the fruit and seafood industries, there are on...
| Main Authors: | , , |
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| Format: | Others |
| Published: |
Asia Pacific Confederation of Chemical Engineering (APCChe),
2015-10-05T03:54:41Z.
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| Subjects: | |
| Online Access: | Get fulltext |