Effects of Pulsed Electric Field (PEF) Processing on the Physical, Chemical and Microbiological Properties of Red-fleshed Sweet Cherries (Prunus Avium Var. Stella)
The effects of mild or moderate intensity pulsed electric field (PEF) processing on the chemical, flavor and microbiological properties of Stella sweet cherries were studied. The specific aims of this study were to determine (1) the effect of different PEF treatments on the physico-chemical properti...
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| Format: | Others |
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Auckland University of Technology,
2015-11-04T03:57:22Z.
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| Online Access: | Get fulltext |