Snack Food Development With Single Phase Extrusion-cooking Technology

Extrusion cooking technology is a popular technique for generating a wide range of ready-to-eat products, from snacks, breakfast cereals, pasta and instant noodles to pet food. Extrusion cooking involves inserting raw materials - minimally starchy grains and water - at one end of an extruder barrel....

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Bibliographic Details
Main Author: Kwok, Kristy (Author)
Other Authors: Young, Owen (Contributor)
Format: Others
Published: Auckland University of Technology, 2016-05-16T04:32:55Z.
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