Snack Food Development With Single Phase Extrusion-cooking Technology
Extrusion cooking technology is a popular technique for generating a wide range of ready-to-eat products, from snacks, breakfast cereals, pasta and instant noodles to pet food. Extrusion cooking involves inserting raw materials - minimally starchy grains and water - at one end of an extruder barrel....
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| Format: | Others |
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Auckland University of Technology,
2016-05-16T04:32:55Z.
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| Online Access: | Get fulltext |