Plant-based pigments: Challenges and future perspectives for natural food colourants / Nurul Asyikin Md Zaki and Junaidah Jai
Many synthetic food colourants have been developed to improve food products quality due to increasing demands. However, synthetic additives have been associated with numerous side effects and toxicity, allergic reactions, behavioural, and neurocognitive effects. Hence, consumer demands and their pre...
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA,
2020.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |