Effects of storage temperature on shelf-life of mango coated with zinc oxide nanoparticles / Nur Syazwani Abdul Malek ... [et al.]
Effect of different storage temperatures on physical and physiological changes of Golden Lily mango was investigated. Zinc oxide (ZnO) nanoparticles edible coating was prepared by sol-gel method and Golden Lily mangoes were dipped in the solution and stored at different (32 ℃, 27 ℃ and 5 ℃) temperat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Applied Sciences,
2020.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |