DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell
DNA damaging effects of the salted and fermented food products (salted fishes, dried shrimps and shrimps pastes) collected from three different locations in Malacca namely Pantai Puteri, Batang Tiga and Kelemak on the DNA of the Chang liver cells were evaluated via Alkaline Comet Assay. Treatment at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
penerbit ukm,
2007.
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| Online Access: | Get fulltext |