Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature
The Meliponini honey is one type of stingless bee honey. Although honey has been widely used as a natural remedy, understanding on how storage affect the microbiological quality and pH in stingless honey is still scarce. This study was carried out to determine the microbial quality of honey produced...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2017-10.
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| Online Access: | Get fulltext |