Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis
Optimization of enzymatic hydrolysis conditions of angelwing clam (Pholas orientalis) meat (ACM) catalysed by Alcalase® to obtain the maximum degree of hydrolysis (DH) was carried out using Response Surface Methodology (RSM). A three level face-centered central composite design (CCD) was employed. F...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-06.
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| Online Access: | Get fulltext |