Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan
Durian is rich in macronutrients and bioactive compounds. β-glucan is a soluble fibre and has the ability to increase perceived satiety and reduce glycaemic response. Hence, durian and β-glucan can be used for the development of functional foods. The aim of this study was to determine the effects of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-11.
|
| Online Access: | Get fulltext |