Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia
This study aims to evaluate the probiotic properties of the antimicrobial-producing lactic acid bacteria (LAB) isolated from cow and goat milk, and various types of cheese. The isolated strains were biochemically characterized by sequence of tests namely Gram staining, catalase test and carbon ferme...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020.
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| Online Access: | Get fulltext |