Comparative study on the use of Moringa oleifera as natural coagulant and aluminium sulphate in restaurant wastewater treatment
The enormous amount of wastewater generated by restaurants often require some level of treatment before disposal. This is partly achieved by using synthetic coagulants with its attendant environmental risk. This study is aimed at investigating the use of Aluminium Sulphate (AS) and Moringa oleifera...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020.
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| Online Access: | Get fulltext |