Characterization of Bacillus cereus isolates from local dairy products in Egypt
Bacillus cereus is an important, opportunistic, foodborne pathogen found in various dairy products. In this study, the prevalence, physiological characteristics, antimicrobial resistance profile, and enterotoxigenic genes (ces and hblA) of B. cereus were investigated in isolates from Egyptian dairy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2021-06.
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| Online Access: | Get fulltext |