Pengklonan dan pencirian klon cukmcsKMCS yang mengekodkan kapsaisin sintase (Cs)
Capsaicinoid, the main alkaloid compound that gives pungent taste to peppers is restricted to the genus of Capsicum. It consists of two major components which are capsaicin and dihydrocapsaicin. Here we reported the isolation of capsaicin synthase (Cs) cDNA via RT-PCR method and the resulting cloned...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia,
2010.
|
| Online Access: | Get fulltext |