Antioxidant activity in crude petroleum benzene, chloroform, methanol and water extracts of six selected vegetables
In this study, crude petroleum benzene, chloroform, methanol and water extracts of six selected vegetables namely, garlic chives (Allium tuberosum), celery (Apium graveolens (L.)), sweet potato leaves (Ipomoea batatas (L.)), curry leaves (Murraya koenigii (L.)), winged beans (Psophocarpus tetragonol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia,
2013-09.
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| Online Access: | Get fulltext |