Determination of aflatoxins B1 and B2 in peanuts and corn based products
A method for the determination of aflatoxins B1 and B2 in peanuts and corn based products is described. The samples were extracted with a mixture of acetonitrile-water (84:16), followed by multifunctional clean-up and liquid chromatography with fluorescence detection. Both calibration curves showed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia,
2010-10.
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| Online Access: | Get fulltext |