Identification of Major and Minor Allergens of Mud Crab (Scylla Serrata)
Crab meat is a valuable source of proteins and functional lipids and is widely consumed worldwide. However, the prevalence of crab allergy has increased over the past few years. In order to better understand crab allergy, it is necessary to identify crab allergens. The aim of the present study was t...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UKM,
2015-12-01.
|
| Online Access: | Get fulltext |