Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal.
The aim of the study was to determine the postprandial plasma glucose responses and glycaemic indices of three different physical forms of a sago meal. Twelve healthy subjects consumed in random order, three white bread meals and three sago meals (sago porridge, sago paste and sago gel) on separate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Persatuan Pemakanan Malaysia,
2005-03.
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| Subjects: | |
| Online Access: | Get fulltext |