Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying

Tocopherols and tocotrienols content before and after frying in chicken nuggets blended with red palm oils NVRO, NVRO-100 and NVRO-50 was compared against the chicken fat treatment used as control. The lowest total tocopherols and tocotrienols content after frying was observed in control samples and...

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Bibliographic Details
Main Authors: Nurkhuzaiah, K (Author), Babji, A.S (Author), Wan Rosli, W. I. (Author), Foo, S.P (Author)
Format: Article
Language:English
Published: Malaysian Palm Oil Board, 2015-03.
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