Development of method for simultaneous determination of plasticizers in plastic food packaging by gas chromatography
An analytical method has been developed for the simultaneous determination of plasticizers belonging to the classes of phthalates, adipates, sebacates, azelates, phosphates, glycolate, citrates, and trimellitates which are often present in plastic food packaging. Sample extraction consists of solven...
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| Format: | Thesis |
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2008.
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| Online Access: | Get fulltext |