Application of microwave moisture sensor for determination of oil palm fruit ripeness

This paper describes the development of a low cost coaxial moisture sensor for the determination of moisture content (30 % to 80 % wet-weight basis) of the oil palm fruits of various degree of fruit ripeness. The sensor operating between 1 GHz and 5 GHz was fabricated from an inexpensive 4.1 mm oute...

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Bibliographic Details
Main Authors: You, Kok Yeow (Author), Abbas, Zulkifly (Author), Khalid, Kaida (Author)
Format: Article
Language:English
Published: Slovak Academy of Sciences - Inst. Measurement Science, 2010-01-01.
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