Application of microwave moisture sensor for determination of oil palm fruit ripeness
This paper describes the development of a low cost coaxial moisture sensor for the determination of moisture content (30 % to 80 % wet-weight basis) of the oil palm fruits of various degree of fruit ripeness. The sensor operating between 1 GHz and 5 GHz was fabricated from an inexpensive 4.1 mm oute...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak Academy of Sciences - Inst. Measurement Science,
2010-01-01.
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| Subjects: | |
| Online Access: | Get fulltext |