Application of microwave moisture sensor for determination of oil palm fruit ripeness
This paper describes the development of a low cost coaxial moisture sensor for the determination of moisture content (30 % to 80 % wet-weight basis) of the oil palm fruits of various degree of fruit ripeness. The sensor operating between 1 GHz and 5 GHz was fabricated from an inexpensive 4.1 mm oute...
Main Authors: | You, Kok Yeow (Author), Abbas, Zulkifly (Author), Khalid, Kaida (Author) |
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Format: | Article |
Language: | English |
Published: |
Slovak Academy of Sciences - Inst. Measurement Science,
2010-01-01.
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Subjects: | |
Online Access: | Get fulltext |
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