Influence of churning and thawing temperatures on yield and quality of virgin coconut oil
The churning and thawing temperatures affect the yield and quality of coconut oil in integrated wet process. The thesis reports on the selection of Cocos nucifera species that contributed the highest oil content, followed by the optimization of integrated wet process. The highest oil content from co...
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| Format: | Thesis |
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2015-04.
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| Online Access: | Get fulltext |