Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (cycas revoluta) starch
Results from the present study have shown that the ionic species of buffers, pH values and reaction temperature can affect the enzyme unit activities and product specificity of Toruzyme® (Novo Nordisk A/S Bagsvaerd, Denmark) CGTase (cyclodextrin glucanotransferase). Applying a similar reaction env...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Portland Press Ltd.,
2005.
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| Subjects: | |
| Online Access: | Get fulltext |