Drying characteristics of papaya (carica papaya L.) during microwave vacuum treatment
Microwave-vacuum drying is of increased interest among food researchers. The microwave power and system pressure plays an important part to ensure that the product quality is improved. The aim of this project is to study the effect of power intensities and system pressures during microwave-vacuum tr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries,
2007.
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| Subjects: | |
| Online Access: | Get fulltext Get fulltext |