Process optimisation of effective partition constant in coconut water via progressive freeze concentration
Concentration technique via progressive freeze concentration was applied to increase the concentration of coconut water for commercialisation. The process will eliminate portion of water from coconut water and retain pure nutritional compound with high sugar content. To obtain the optimum condition,...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Italian Association of Chemical Engineering - AIDIC,
2018.
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| Subjects: | |
| Online Access: | Get fulltext |