Total phenolic, flavonoid content and antioxidant activity of Clinacanthus nutans leaves by water-based ultrasonic assisted extraction
Clinacanthus nutans (C. nutans)is a prominent herb species that widely cultivated in Southeast Asia region. The effect of water-based ultrasonic assisted extraction at various temperature (30 to 60 °C) and time (5 to 30 minutes) on the total phenolic, flavonoid content and antioxidant activity in C....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences,
2018.
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| Subjects: | |
| Online Access: | Get fulltext |