Microemulsion electrokinetic chromatography coupled with dispersive micro-solid phase extraction for determination of isoflavones in soybean products
A new method based on microemulsion electrokinetic chromatography (MEEKC) coupled with dispersive micro solid phase extraction (D-µ-SPE) was developed for the determination of isoflavones in soy products. D-µ-SPEs of real samples were carried out using multi-walled carbon nanotubes (MWCNTs) as adsor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences,
2018-02.
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| Subjects: | |
| Online Access: | Get fulltext |